If you ARE a #writer, then BE a writer.
Today I am starting a new series that I am calling Don’t Eat the Butt. Why? Because typing “butt” makes me giggle. In all seriousness, I like to think. In fact I think a lot and probably far too much. I wonder about the first person who ate an oyster. Was it a dare? Someone lose a bet? What about mushrooms? There are 100,000 known species of mushrooms, yet only 2,000 are edible. How do we know this? Someone had to eat the bad shrooms then pass that knowledge down for posterity. But seriously, who volunteers for this kind of stuff?
But the most fascinating culinary assassin, in my POV, is the puffer fish. There is only ONE TINY PART of the puffer fish that is not deadly. Oh, and if you don’t know how to cut a puffer fish correctly, you can unwittingly unleash deadly poison into the non-poisonous…
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